It's astonishing how many find this a difficult concept. pic.twitter.com/2RAJgogY3M

— Herbiⓥore (@herbivore_club) June 24, 2023

The climate impact of the foods we eat.

There is no time to wait. #ActOnClimate #climate #energy #renewables pic.twitter.com/GPSk2GMOXI

— Mike Hudema (@MikeHudema) June 6, 2023

Louisiana is facing a potential drinking water crisis, as extremely dry conditions along the Mississippi River have dropped freshwater levels to historic lows, threatening water treatment facilities along the river. https://t.co/Uyjg3HvMG7 pic.twitter.com/8Obmvbhc8Z

— CBS Mornings (@CBSMornings) September 26, 2023

Greetings @NFUtweets, as you might know Soil is dying at a rapid pace endangering notably food security and peace. #SaveSoil is a global movement supported by 81 countries and 9 UN agencies including IUCN, WFP and more!. It would be amazing to know your thoughts on this cause. pic.twitter.com/FKLA2Zlz0n

— Neil (@Neil275) September 26, 2023

Azotic was formed to introduce sustainable biofertiliser options around the world with a global office in York, UKhttps://t.co/4nJn3UiSBX pic.twitter.com/ndXEsmXbGo

— Geoff Beacon (@GeoffBeacon) September 27, 2023

"If the world adopted a plant-based diet we would reduce global agricultural land use from 4 to 1 billion hectares."
Our world in datahttps://t.co/x8E8kKgiCu

— Geoff Beacon (@GeoffBeacon) September 27, 2023

What If the World Went Vegan? A Review of the Impact on Natural Resources, Climate Change, and Economies https://t.co/b38McK6vfn #mdpiagriculture via @AgricultureMdpi

— Geoff Beacon (@GeoffBeacon) September 27, 2023

Everything You Thought You Knew About Protein Is Wrong | Stanford's Professor Christopher Gardnerhttps://t.co/jApguVQKHG

— Geoff Beacon (@GeoffBeacon) September 29, 2023